Summary

Balsamic Marinated Lamb Chops might be just the main course you are searching for. One portion of this dish contains about 38g of protein, 75g of fat, and a total of 887 calories. This recipe serves 2. For $6.26 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. This recipe from Foodista requires kosher salt, each; oregano, olive oil, and all of these herbs. 2 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 62%. This score is solid. If you like this recipe, you might also like recipes such as Grilled Marinated Lamb Chops With Balsamic Cherry Tomatoes, Grilled Marinated Lamb Chops with Balsamic Cherry Tomatoes, and Marinated Lamb Chops.

Instructions

In a mixing bowl, mix above ingredients, except salt and pepper. Set aside Salt and Pepper the Lamb Chops on both sides on a plate Toss Lamb in bowl with marinade Cover and refrigerate at least 1 to 2 hours, turning occaisionally Get your BBQ ready! Medium-High, indirect heat Grill Lamb Chops on the BBQ to a nice medium rare 5 to 7 minutes per side, depending on thickness

Ingredients

• 1 Lamb Loin Chops
• 2 Garlic, sliced
• 3 Balsamic Vinegar
• 4 Dijon Mustard
• 5 each; Fresh Oregano, Thyme, or Rosemary
• 6 Use any or all of these herbs, roughly chopped
• 7 Use any or all of these herbs, roughly chopped
• 8 Red Wine Vinegar
• 9 Olive Oil
• 10 Brown Sugar
• 11 Brown Sugar
• 12 Kosher Salt
• 13 Black Pepper, freshly cracked

Directions

• 1 In a mixing bowl, mix above ingredients, except salt and pepper. Set aside
• 2 Salt and Pepper the Lamb Chops on both sides on a plate
• 3 Toss Lamb in bowl with marinade
• 4 Cover and refrigerate at least 1 to 2 hours, turning occaisionally
• 5 Get your BBQ ready! Medium-High, indirect heat
• 6 Grill Lamb Chops on the BBQ to a nice medium rare
• 7 5 to 7 minutes per side, depending on thickness