Summary

Lemon White Wine Chicken over Linguini might be a good recipe to expand your main course recipe box. This recipe serves 2. For $5.14 per serving, this recipe covers 36% of your daily requirements of vitamins and minerals. One serving contains 824 calories, 66g of protein, and 29g of fat. Head to the store and pick up al dente grain linguini, olive oil, pecorino cheese, and a few other things to make it today. 2 people have made this recipe and would make it again. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a solid spoonacular score of 72%. If you like this recipe, you might also like recipes such as Lemon White Wine Chicken over Linguini, Asparagus, White Wine And Crème Fraîche Linguini, and Lemon and White Wine Chicken.

Instructions

1. In a dish add about 1/2 cup whole wheat bread crumbs, a little salt and pepper. Coat the chicken lightly and place to the side.
2. In a large saute pan, over medium high heat, add in just enough oil to coat the bottom of the pan. Brown the chicken on both sides. It should brown quickly so you don't over cook the chicken. Cook in batches then set the chicken aside.
3. Once all the chicken is cooked and set aside you can start making the sauce. To the pan add another small drizzle of olive oil and add the sliced shallot. Cook until softened. Carefully add in the wine and allow to simmer for 5 minutes.
4. Add in the broth, lemon juice and chicken. Simmer on low for 10 minutes. Add in some chopped fresh parsley, taste for salt and pepper.
5. Serve over the al dente linguini and top with grated pecorino cheese.

Ingredients

• 1 thin sliced chicken breasts
• 2 chicken broth
• 3 fresh parsley
• 4 juice of 1/2 lemons
• 5 al dente whole grain linguini
• 6 olive oil
• 7 grated pecorino cheese
• 8 shallot, sliced
• 9 white wine

Directions

• 2 Add in the broth, lemon juice and chicken. Simmer on low for 10 minutes.
• 3 Add in some chopped fresh parsley, taste for salt and pepper.
• 4 Serve over the al dente linguini and top with grated pecorino cheese.