Summary

Slow Cooker Spicy Hot Wings is a gluten free and dairy free hor d'oeuvre. For $1.01 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 384 calories, 23g of protein, and 20g of fat. Several people made this recipe, and 16911 would say it hit the spot. A mixture of louisiana hot sauce, cayenne pepper, regular chicken wings, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 14 minutes. All things considered, we decided this recipe deserves a spoonacular score of 59%. This score is pretty good. Try Slow Cooker Chicken Wings, Slow Cooker Chicken Wings, and Slow Cooker Teriyaki Wings for similar recipes.

Instructions

Yes, these are called SPICY hot wings for a reason. I like adding the brown sugar to give them a little sweeter taste, but it is by far a delicious spicy recipe more than anything.To get started, mix the brown sugar, crushed garlic, hot sauce, and cayenne pepper into a medium mixing bowl. Mix well and then set aside.Take the cooking spray and spray the entire inside portion of the slow cooker AND also the wings. (Spraying the wings before you grill, bake, or cook chicken keeps the flavor and makes them super juicy. TRUST ME.)Take the wings and add them into the mixing bowl with your spices and toss to get a good even coat over the wings.Place in the slow cooker on low for 4 hours. After 4hours, remove carefully and place on a prepared cookie sheet. Place in the oven under broiler setting for 4-6 minutes, allowing the wings to get a little crisp.Serve immediately with a little blue cheese dressing and celery.

Ingredients

• 1 brown sugar
• 2 cayenne pepper
• 3 regular chicken wings
• 4 crushed garlic
• 5 Louisiana Hot sauce

Directions

• 3 Place in the slow cooker on low for 4 hours. After 4hours, remove carefully and place on a prepared cookie sheet.
• 4 Place in the oven under broiler setting for 4-6 minutes, allowing the wings to get a little crisp.
• 5 Serve immediately with a little blue cheese dressing and celery.