Summary

Peach Pie is a vegetarian dessert. This recipe makes 6 servings with 543 calories, 9g of protein, and 37g of fat each. For $1.69 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe from Foodista has 7 fans. A mixture of cut up peaches, vanillan extract, brown eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 33%. This score is rather bad. Try Old-Fashioned Peach Pie, Cherry Pie, and Butterfinger Pie for similar recipes.

Instructions

1. Preheat the oven at 375. Place the pastry dough on a 9 inch round pie plate. Poke lightly the pastry and prebake for 8 minutes in the hot oven. Remove and set aside.
2. In a large bowl mix together the eggs, almond paste, heavy cream, brown sugar and vanilla extract.
3. Add the cut up peaches to the pastry shell, cover with the eggs mixture.
4. Bake at 350 for 45 minutes, or until the middle is solid firm.

Ingredients

• 1 almond paste, crumbled
• 2 Brown Sugar
• 3 brown eggs
• 4 heavy cream
• 5 Pastry crust
• 6 cut up peaches, large chunks
• 7 vanilla extract

Directions

• 1 Preheat the oven at 37
• 2 Place the pastry dough on a 9 inch round pie plate. Poke lightly the pastry and prebake for 8 minutes in the hot oven.
• 3 Remove and set aside.In a large bowl mix together the eggs, almond paste, heavy cream, brown sugar and vanilla extract.
• 4 Add the cut up peaches to the pastry shell, cover with the eggs mixture.
• 5 Bake at 350 for 45 minutes, or until the middle is solid firm.