Summary

Lemon Bars might be just the dessert you are searching for. One serving contains 149 calories, 3g of protein, and 7g of fat. This recipe serves 24. For 30 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 2 people were glad they tried this recipe. If you have reg. size containers lemon pudding, cream cheese, flour, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 16%, which is not so tremendous. Users who liked this recipe also liked Easy Lemon Bars (Lemon Squares), Easy Lemon Bars (Lemon Squares), and Best Ever Lemon Brownie Bars or Lemon Brownies.

Instructions

1. Mix flour and melted butter with a beater. Pack on bottom of 13 x 9 inch pan. Bake at 350 degrees about 20 minutes. Let cool. Beat cream cheese and powdered sugar. Blend in 1 cup whipped topping. Smooth mixture over cooled pastry.
2. Beat instant pudding with milk until thick. Spread over cheese layer. Top with remaining whipped topping. Sprinkle with chopped nuts. Refrigerate overnight or at least 3 hours. When ready to serve, cut into 24 bars.

Ingredients

• 1 butter or margarine melted
• 2 cream cheese
• 3 flour
• 4 reg. size containers lemon pudding
• 5 milk
• 6 Cool Whip
• 7 chopped nuts
• 8 powdered sugar

Directions

• 1 Mix flour and melted butter with a beater. Pack on bottom of 13 x 9 inch pan.
• 2 Bake at 350 degrees about 20 minutes.
• 3 Let cool. Beat cream cheese and powdered sugar. Blend in 1 cup whipped topping. Smooth mixture over cooled pastry.Beat instant pudding with milk until thick.
• 4 Spread over cheese layer. Top with remaining whipped topping.
• 5 Sprinkle with chopped nuts. Refrigerate overnight or at least 3 hours. When ready to serve, cut into 24 bars.