Summary

Easy Chewy M&M Cookies requires roughly 45 minutes from start to finish. One portion of this dish contains around 4g of protein, 13g of fat, and a total of 303 calories. For 43 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 14. It works well as a dessert. If you have flour, vanilla, salt, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. 2 people were glad they tried this recipe. With a spoonacular score of 14%, this dish is rather bad. If you like this recipe, you might also like recipes such as Easy Chewy M&M Cookies, Easy Chewy Sugar Cookies, and Chocolate Chip Cookies (Easy Soft Chewy ).

Instructions

1. Oven at 375 degrees.
2. In a large bowl, using an electric hand mixer, cream together the butter and sugars until well combined.
3. Next add in the eggs and vanilla. Mix until the mixture is well combined and the color has lightened and is smooth and creamy looking.
4. In a small bowl mix together the flour, baking powder, baking soda and salt. With the mixer on low add half the dry mix in until mostly combined then the remaining dry mix. Only mix until it is just barely combined. You are better off leaving a little flour not combined then over mixing it with the electric mixer.
5. Next, using a wooden spoon or rubber spatula stir in the candies.
6. Using a cookie scoop, scoop them onto a parchment lined baking sheet. Bake for approx 12-14 minutes or until the edges are a light golden brown.

Ingredients

• 1 baking powder
• 2 baking soda
• 3 eggs
• 4 flour
• 5 packed light brown sugar
• 6 packed light brown sugar
• 7 M&M candies
• 8 salt
• 9 sugar
• 10 unsalted butter, room temp
• 11 vanilla

Directions

• 1 Oven at 375 degrees.In a large bowl, using an electric hand mixer, cream together the butter and sugars until well combined.Next add in the eggs and vanilla.
• 3 Bake for approx 12-14 minutes or until the edges are a light golden brown.