Summary

Ground Turkey Stuffed Peppers might be just the main course you are searching for. One serving contains 486 calories, 34g of protein, and 17g of fat. This recipe serves 4 and costs $3.06 per serving. Plenty of people made this recipe, and 110 would say it hit the spot. It is a good option if you're following a gluten free diet. If you have parmesan cheese, parsley, tomato soup, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 94%. This score is spectacular. Try Stuffed Peppers With Ground Turkey, Ground Turkey and Tarragon Stuffed Peppers – 5 Points, and Mom’s Ground Turkey and Peppers for similar recipes.

Instructions

1. Cook rice then knead it together with remaining filling ingredients. Cut tops off peppers and fill each one. Place in your slow cooker or a large stove-top pot. Mix together sauce ingredients. Top each stuffed pepper with sauce and pour remaining sauce all around the stuffed peppers. Cook on medium/low for about an hour. Top with grated parmesan cheese and a little parsley for looks and serve warm.

Ingredients

• 1 bell peppers (choose your favorite color!)
• 2 black pepper
• 3 tomato sauce
• 4 diced tomatoes
• 5 dried parsley
• 6 eggs
• 7 minced garlic
• 8 ground beef
• 9 ground turkey
• 10 onion, diced
• 11 grated parmesan cheese
• 12 uncooked rice
• 13 heaping tbsp sugar
• 14 tomato soup
• 15 Worcestershire sauce

Directions

• 1 Cook rice then knead it together with remaining filling ingredients.
• 2 Cut tops off peppers and fill each one.
• 3 Place in your slow cooker or a large stove-top pot.
• 4 Mix together sauce ingredients. Top each stuffed pepper with sauce and pour remaining sauce all around the stuffed peppers. Cook on medium/low for about an hour. Top with grated parmesan cheese and a little parsley for looks and serve warm.