Summary

Simply Bean Soup is a hor d'oeuvre that serves 1. One serving contains 568 calories, 8g of protein, and 25g of fat. For $7.64 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. This recipe is liked by 3 foodies and cooks. Head to the store and pick up basil, thyme, sherry, and a few other things to make it today. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 44%, this dish is solid. Try Simply Elegant Tomato Soup, Simply Delicious Rice Soup, and Simply Perfect Cream of Broccoli Soup for similar recipes.

Instructions

Melt the butter in a pan on medium heat. Add in the onion and garlic and let it cook up for 2 to 3 minutes. Add in the beans and the fresh herbs. Next up, add in the wine and broth. Allow the mixture a few minutes to heat back up and then turn the heat down a notch to medium low. Smooth out the soup either with an emulsifier or in batches in your blender. Stir in the sherry and add salt and pepper to taste.

Ingredients

• 1 Butter
• 2 Small Onion, Chopped
• 3 Garlic, Minced
• 4 8s Oz. Cans White Beans, Rinsed and Drained
• 5 Fresh Basil, Chopped
• 6 Fresh Basil, Chopped
• 7 Fresh Rosemary
• 8 Fresh Thyme
• 9 White Wine
• 10 Veggie or Chicken Broth
• 11 Sherry
• 12 Salt and Pepper to Taste

Directions

• 1 Melt the butter in a pan on medium heat.
• 2 Add in the onion and garlic and let it cook up for 2 to 3 minutes.
• 3 Add in the beans and the fresh herbs.
• 4 Next up, add in the wine and broth.
• 5 Allow the mixture a few minutes to heat back up and then turn the heat down a notch to medium low.
• 6 Smooth out the soup either with an emulsifier or in batches in your blender.
• 7 Stir in the sherry and add salt and pepper to taste.