Summary

You can never have too many side dish recipes, so give Hasselback Potatoes a try. This recipe serves 8 and costs 29 cents per serving. One portion of this dish contains around 4g of protein, 5g of fat, and a total of 174 calories. It is brought to you by Foodista. 2 people were impressed by this recipe. Head to the store and pick up breadcrumbs, potatoes, parmesan cheese, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 42%, this dish is solid. Similar recipes are Brown Butter Hasselback Potatoes (Accordion Potatoes), Brown Butter Hasselback Potatoes (Accordion Potatoes), and Hasselback Potatoes.

Instructions

1. Preheat oven to 400. Slice each potato crosswise at 1/8-inch intervals, cutting to within 1/4 inch of the bottom. Be careful not to cut all the way through.
2. Arrange potatoes in a buttered roasting pan. Drizzle 2 tablespoons melted butter evenly over potatoes, and sprinkle with salt.
3. Bake potatoes at 425 for 25 minutes. Sprinkle breadcrumbs over potatoes, drizzle with remaining melted butter, and bake 25 more minutes.
4. Sprinkle cheese over potatoes, baste with butter in pan, and bake 5 more minutes until potatoes are golden.

Ingredients

• 1 breadcrumbs
• 2 melted butter
• 3 grated Parmesan cheese
• 4 s potatoes, peeled
• 5 salt

Directions

• 1 Preheat oven to 40
• 2 Slice each potato crosswise at 1/8-inch intervals, cutting to within 1/4 inch of the bottom. Be careful not to cut all the way through.Arrange potatoes in a buttered roasting pan.
• 3 Drizzle 2 tablespoons melted butter evenly over potatoes, and sprinkle with salt.
• 4 Bake potatoes at 425 for 25 minutes.
• 5 Sprinkle breadcrumbs over potatoes, drizzle with remaining melted butter, and bake 25 more minutes.
• 6 Sprinkle cheese over potatoes, baste with butter in pan, and bake 5 more minutes until potatoes are golden.