Summary

Easy Cheesy Scrambled Eggs is a gluten free, lacto ovo vegetarian, primal, and ketogenic breakfast. One serving contains 246 calories, 16g of protein, and 19g of fat. This recipe serves 4 and costs 78 cents per serving. 3 people were glad they tried this recipe. Head to the store and pick up jack cheese, milk, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. With a spoonacular score of 42%, this dish is solid. Similar recipes are Easy Cheesy Scrambled Eggs, Easy Cheesy Scrambled Eggs, and Easy Cheesy Scrambled Eggs.

Instructions

Scramble eggs with milk or cream and some salt and pepper. Cook in a nonstick skillet over medium heat, stirring to lift the cooked eggs from the bottom of the pan as they cook. When the eggs are just about cooked, toss in jack cheese and cook for about 1-2 minutes more just to melt the cheese. Serve as is, over toast, or in a tortilla.

Ingredients

• 1 eggs
• 2 milk or cream
• 3 salt and pepper
• 4 shredded jack cheese

Directions

• 1 Scramble eggs with milk or cream and some salt and pepper.
• 2 Cook in a nonstick skillet over medium heat, stirring to lift the cooked eggs from the bottom of the pan as they cook.
• 3 When the eggs are just about cooked, toss in jack cheese and cook for about 1-2 minutes more just to melt the cheese.
• 4 Serve as is, over toast, or in a tortilla.