Summary

The recipe Rustic Grilled Peaches Pizza can be made in around 45 minutes. One portion of this dish contains roughly 10g of protein, 10g of fat, and a total of 226 calories. For $1.32 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 4. It works well as a reasonably priced hor d'oeuvre. It can be enjoyed any time, but it is especially good for The Fourth Of July. 2 people have tried and liked this recipe. It is brought to you by Foodista. Only a few people really liked this Mediterranean dish. If you have uncook pizza crust, peach, sage, and a few other ingredients on hand, you can make it. With a spoonacular score of 50%, this dish is good. Blue cheese & pancetta pizza with grilled peaches, Fresh Peaches and Cream Rustic Pie, and Grilled Peaches + Peaches and Cream Popsicles are very similar to this recipe.

Instructions

1. In a large skillet over medium heat, cook the onions with a little bit of salt and pepper, until they are very soft and caramelized, about 20-25 minutes. Add a couple of tablespoons of water from time to time to help deglaze the pan and soften the onion. Always wait until all the water has evaporated before adding more.
2. In a small saucepan, bring the balsamic vinegar to a boil. Lower heat and simmer until you are left with only about a tablespoon of vinegar. This should take about 15-20 minutes.
3. Preheat your grill to medium high heat
4. Roll or stretch dough into 10-12 inch disc. Brush one side lightly with olive oil. Make sure you have all your topping ready at this point.
5. Throw your pizza dough on the hot grill and lower the heat to medium. Lay your peach slices next to your pizza dough. Close the lid and cook for about 2-3 minutes.
6. Flip your pizza dough and top it with caramelized onions and mozzarella cheese. Flip your peach slices, close the lid and continue cooking for another 2-3 minutes, until cheese starts to melt.
7. Remove pizza from the grill and top with peach slices, blue cheese crumbles, toasted walnuts, fresh sage and arugula.
8. Drizzle balsamic reduction, cut into wedges and enjoy!

Ingredients

• 1 fresh arugula leaves, to taste
• 2 balsamic vinegar
• 3 blue cheese, crumbled
• 4 fresh sage, chopped
• 5 low fat Mozzarella cheese, grated
• 6 onion, sliced
• 7 peach, sliced
• 8 uncook Whole wheat pizza crust
• 9 Salt and pepper to taste
• 10 toasted walnuts, chopped

Directions

• 1 In a large skillet over medium heat, cook the onions with a little bit of salt and pepper, until they are very soft and caramelized, about 20-25 minutes.
• 3 Roll or stretch dough into 10-12 inch disc.
• 4 Brush one side lightly with olive oil. Make sure you have all your topping ready at this point.Throw your pizza dough on the hot grill and lower the heat to medium.
• 6 Remove pizza from the grill and top with peach slices, blue cheese crumbles, toasted walnuts, fresh sage and arugula.
• 7 Drizzle balsamic reduction, cut into wedges and enjoy!