Summary

Apricot Glazed Apple Tart is a lacto ovo vegetarian dessert. One portion of this dish contains about 6g of protein, 35g of fat, and a total of 658 calories. For $1.59 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. 3 people found this recipe to be flavorful and satisfying. If you have apples, cinnamon, sugar, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Overall, this recipe earns a not so awesome spoonacular score of 33%. Tarte Aux Abricots - Glazed French Apricot Tart With Almonds, Apricot & Apple Glazed Gammon, and Apricot & Apple Glazed Gammon are very similar to this recipe.

Instructions

In a food processor, pulse 1 1/2 cups of the flour with the salt. Add the cold butter and process just until the butter is the size of peas, about 5 seconds. Sprinkle the ice water over the mixture and process just until moistened, about 5 seconds. Transfer the dough to a lightly floured work surface and knead 2 or 3 times, just until it comes together. Pat the dough into a disk. On a lightly floured work surface, roll out the dough into a 16- to 17-inch round about 1/4 inch thick. Line a large baking sheet with parchment paper. Roll the dough around the rolling pin and unroll it onto the prepared baking sheet. In a small bowl, combine 2 tablespoons of the sugar with the remaining 1 tablespoon of flour and sprinkle over the dough. Arrange the apple slices on top in overlapping concentric circles to within 3 inches of the edge. Fold the dough over the apples in a free-form fashion. Brush the apples with the melted butter and sprinkle with the remaining 1 1/2 tablespoons of sugar and cinnamon. Refrigerate the unbaked tart until slightly chilled, about 10 minutes. Preheat the oven to 400. Bake the tart in the center of the oven for 1 hour, or until the apples are tender and golden and the crust is deep golden and cooked through. Brush the apples with the melted preserves. Slide the parchment onto a wire rack and let the tart cool slightly before serving.

Ingredients

• 1 all-purpose flour, plus 1 tablespoon
• 2 Pinch of salt
• 3 cold unsalted butter cold unsalted butter
• 4 ice water
• 5 sugar
• 6 s red apples, such as Golden Delicious, peeled, cored and cut into 1/4-inch-thick slices
• 7 cinnamon
• 8 apricot preserves, melted and strained

Directions

• 1 In a food processor, pulse 1 1/2 cups of the flour with the salt.
• 2 Add the cold butter and process just until the butter is the size of peas, about 5 seconds.
• 3 Sprinkle the ice water over the mixture and process just until moistened, about 5 seconds.
• 4 Transfer the dough to a lightly floured work surface and knead 2 or 3 times, just until it comes together. Pat the dough into a disk. On a lightly floured work surface, roll out the dough into a 16- to 17-inch round about 1/4 inch thick.
• 5 Line a large baking sheet with parchment paper.
• 6 Roll the dough around the rolling pin and unroll it onto the prepared baking sheet.
• 8 Brush the apples with the melted butter and sprinkle with the remaining 1 1/2 tablespoons of sugar and cinnamon. Refrigerate the unbaked tart until slightly chilled, about 10 minutes.
• 9 Preheat the oven to 40
• 10 Bake the tart in the center of the oven for 1 hour, or until the apples are tender and golden and the crust is deep golden and cooked through.
• 11 Brush the apples with the melted preserves. Slide the parchment onto a wire rack and let the tart cool slightly before serving.