Summary

Easy and Delicious Taco Soup is a Mexican recipe that serves 6. One serving contains 600 calories, 38g of protein, and 23g of fat. For $3.02 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. It is perfect for Autumn. Not a lot of people really liked this main course. 2 people found this recipe to be delicious and satisfying. This recipe from Foodista requires cilantro, tomatoes, cayenne pepper, and olives. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free diet. Overall, this recipe earns a solid spoonacular score of 63%. Users who liked this recipe also liked Easy and Delicious Taco Soup, Taco Tuesday: Easy Taco Soup, and Taco Tuesday: Easy Taco Soup.

Instructions

Combine all ingredients, except cilantro, cheese, chips and sour cream in a large pot. Heat to a full boil. Reduce heat and simmer for 30 minutes. To serve: Top with cilantro, cheese, chips and sour cream.

Ingredients

• 1 Ground Turkey, cooked and drained
• 2 Onion, chopped
• 3 can Pinto Beans with liquid
• 4 can Kidney Beans with liquid
• 5 can regular Corn with liquid
• 6 can Tomato Sauce
• 7 can diced Tomatoes
• 8 can Green Chiles
• 9 can sliced Olives with liquid
• 10 Taco Seasoning (check label for gluten free)
• 11 Cayenne Pepper
• 12 fresh Cilantro, chopped
• 13 grated Cheese (Optional for dairy free)
• 14 Tortilla Chips
• 15 Sour Cream (Tofutti "Better than sour cream" for dairy free)

Directions

• 1 Combine all ingredients, except cilantro, cheese, chips and sour cream in a large pot.
• 2 Heat to a full boil.
• 3 Reduce heat and simmer for 30 minutes.
• 4 To serve: Top with cilantro, cheese, chips and sour cream.