Summary

Fried Yam and Spicy Mayo might be just the side dish you are searching for. For 15 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 101 calories, 0g of protein, and 11g of fat each. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. A few people made this recipe, and 22 would say it hit the spot. Head to the store and pick up hot sauce, mayonnaise, yam, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 13%. This score is not so excellent. Try Fried Yuca with Spicy Mayo, Avocado BLT's with Spicy Mayo and Fried Eggs, and Fried Tomatillo and Spicy Mayo Sandwiches for similar recipes.

Instructions

Peel, rinse and slice your yam and set aside.In a pot of boiling water, place your sliced yam to cook for about 2-3 minutes.Strain in a sieve with paper towel to remove excess water and sprinkle your salt.Heat up your oil and deep fry your yam till golden brown.For the spicy mayo, mix the hot sauce and mayonnaise till both are completely blended and serve with the fried yam. If you would like to donate to Food Clique, please click hereSee Previous Post to learn about Food Clique

Ingredients

• 1 hot sauce
• 2 mayonnaise
• 3 a of salt
• 4 yam

Directions

• 1 Peel, rinse and slice your yam and set aside.In a pot of boiling water, place your sliced yam to cook for about 2-3 minutes.Strain in a sieve with paper towel to remove excess water and sprinkle your salt.
• 2 Heat up your oil and deep fry your yam till golden brown.For the spicy mayo, mix the hot sauce and mayonnaise till both are completely blended and serve with the fried yam. If you would like to donate to Food Clique, please click here
• 3 See Previous Post to learn about Food Clique