Summary

Spicy Cilantro Pesto might be just the condiment you are searching for. This recipe makes 6 servings with 98 calories, 1g of protein, and 10g of fat each. For 39 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe from Foodista has 7 fans. If you have sea salt, cilantro, garlic, and a few other ingredients on hand, you can make it. It is a good option if you're following a caveman, gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 30%. This score is rather bad. Similar recipes include Spicy Cilantro–Marconan Almond Pesto, Cilantro Pesto & Cilantro Yogurt Sauce, and TILAPIA WITH CILANTRO PESTO (TILAPIAn A LA PLANCHA CON PESTO DE CILANTRO).

Instructions

1. Place cilantro in food processor. Pulse until well chopped. Add garlic, sea salt, pepitas, and chili powder. Chop well.
2. Using an attachment for adding liquids, add olive oil drop by drop to the running food processor to form a thick paste. Scoop paste into pint jars and store in fridge or freezer.

Ingredients

• 1 hot or mild chili powder
• 2 fresh cilantro, chopped
• 3 garlic, thinly sliced
• 4 olive oil
• 5 pepitas (pumpkin seeds)
• 6 sea salt

Directions

• 1 Place cilantro in food processor. Pulse until well chopped.
• 2 Add garlic, sea salt, pepitas, and chili powder. Chop well.Using an attachment for adding liquids, add olive oil drop by drop to the running food processor to form a thick paste. Scoop paste into pint jars and store in fridge or freezer.