Summary

Creamy Cauliflower Chowder might be just the main course you are searching for. This recipe serves 8 and costs $1.31 per serving. One serving contains 354 calories, 17g of protein, and 25g of fat. Many people made this recipe, and 104 would say it hit the spot. From preparation to the plate, this recipe takes approximately 40 minutes. Head to the store and pick up parmesan cheese, garlic, croutons, and a few other things to make it today. To use up the bacon you could follow this main course with the Mini Maple Bacon Upside Down Cakes as a dessert. All things considered, we decided this recipe deserves a spoonacular score of 58%. This score is solid. Try Cauliflower Gnocchi with Creamy Cauliflower Shiitake Mushroom Sauce, Creamy Cauliflower Soup with Parmesan Cauliflower Crumbs, and Cauliflower Chowder for similar recipes.

Instructions

Add butter, garlic, onion and cauliflower to a large pot and saute for 5 minutes until cauliflower starts to brown.Add flour, chicken bouillon, ground mustard, paprika, salt and mix well, then add 2 cups milk and stir. Reduce heat and boil for 10 minutes, cauliflower should be soft.Add to a blender and blend until smooth. Transfer back to the pot and add the rest of the milk. Add parmesan cheese, cheddar cheese and stir until melted.When cheese is melted and its heated through, serve in bowls and top with bacon, croutons and extra cheese.

Ingredients

• 1 butter
• 2 chopped cauliflower about 1 large head
• 3 cheddar cheese
• 4 chicken bouillon
• 5 cooked bacon
• 6 Croutons
• 7 flour
• 8 garlic
• 9 ground mustard
• 10 milk
• 11 onion
• 12 paprika
• 13 parmesan cheese
• 14 salt

Directions

• 1 Add butter, garlic, onion and cauliflower to a large pot and saute for 5 minutes until cauliflower starts to brown.
• 2 Add flour, chicken bouillon, ground mustard, paprika, salt and mix well, then add 2 cups milk and stir. Reduce heat and boil for 10 minutes, cauliflower should be soft.
• 3 Add to a blender and blend until smooth.
• 4 Transfer back to the pot and add the rest of the milk.
• 5 Add parmesan cheese, cheddar cheese and stir until melted.When cheese is melted and its heated through, serve in bowls and top with bacon, croutons and extra cheese.