Summary

Ferrero Raffaello Coconut Candy Balls is a lacto ovo vegetarian hor d'oeuvre. This recipe serves 24 and costs 24 cents per serving. One serving contains 158 calories, 2g of protein, and 12g of fat. 3 people have made this recipe and would make it again. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe from Foodista requires milk, coconut flakes, butter, and powdered sugar. Taking all factors into account, this recipe earns a spoonacular score of 12%, which is rather bad. Similar recipes are Ferrero Raffaello Candy, Ferrero Raffaello Cake, and Ferrero Rocher Bliss Balls with Thermomix Instructions.

Instructions

In a large mixing bowl thoroughly combine the graham cracker crumbs, coconut flakes, hazelnuts and powdered sugar. Stir the milk and melted butter into the dry mixture, and mix until everything is well combined. Cover and chill for one hour. Shape small bits of the dough into balls and roll them in the coconut flakes. Put the cookie balls in the refrigerator for at least 2 hours before serving. You can also store these for a few days in the refrigerator in tightly covered containers.

Ingredients

• 1 Graham Cracker Crumbs
• 2 unsweetened finely shredded coconut flakes
• 3 chopped hazelnuts or almonds (I prefer the hazelnuts)
• 4 powdered sugar
• 5 milk
• 6 butter, melted
• 7 finely shredded coconut flakes to cover the cookie ball
• 8 finely shredded coconut flakes to cover the cookie ball

Directions

• 1 In a large mixing bowl thoroughly combine the graham cracker crumbs, coconut flakes, hazelnuts and powdered sugar.
• 2 Stir the milk and melted butter into the dry mixture, and mix until everything is well combined.
• 3 Cover and chill for one hour.
• 4 Shape small bits of the dough into balls and roll them in the coconut flakes.
• 5 Put the cookie balls in the refrigerator for at least 2 hours before serving.
• 6 You can also store these for a few days in the refrigerator in tightly covered containers.