Summary

The recipe Almond Butter Slices could satisfy your Southern craving in about 45 minutes. For 48 cents per serving, you get a condiment that serves 16. One serving contains 300 calories, 5g of protein, and 16g of fat. 16 people have made this recipe and would make it again. Head to the store and pick up salt, saffron baking powder, sugar, and a few other things to make it today. It is a good option if you're following a vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 28%. This score is rather bad. Try Peach & almond slices, Toffee-Almond Cookie Slices, and Apricot Orange Almond Slices for similar recipes.

Instructions

1. Preheat the oven to 180C/350F. Line a 30x40cm baking tray with paper. Combine the sugar, vanilla sugar and almond slices for the topping in a bowl. Set aside.
2. Sift the flour and baking powder into a mixing bowl. Add in Quark, milk, oil, sugar and salt. Mix all the ingredients with a hand mixer fitted with dough hooks for 1 minute on high speed. Dont over stir the dough or it will become sticky.
3. Place the dough onto the prepared tray and roll it out. Spread the softened butter all over the surface of the dough. Spead the topping mixture evenly onto the dough. Bake on the upper rack of the hot oven for about 20 minutes until golden crispy.

Ingredients

• 1 Almond slices
• 2 Saffron baking powder
• 3 Kerrygold butter, softened
• 4 German #405 flour
• 5 German Quark (or fromage frais)
• 6 Safflower oil
• 7 salt
• 8 sugar
• 9 Vanilla sugar
• 10 organic whole milk

Directions

• 1 Preheat the oven to 180C/350F. Line a 30x40cm baking tray with paper.
• 2 Combine the sugar, vanilla sugar and almond slices for the topping in a bowl. Set aside.Sift the flour and baking powder into a mixing bowl.
• 3 Add in Quark, milk, oil, sugar and salt.
• 4 Mix all the ingredients with a hand mixer fitted with dough hooks for 1 minute on high speed. Dont over stir the dough or it will become sticky.
• 5 Place the dough onto the prepared tray and roll it out.
• 6 Spread the softened butter all over the surface of the dough. Spead the topping mixture evenly onto the dough.
• 7 Bake on the upper rack of the hot oven for about 20 minutes until golden crispy.