Summary

Creamy Tomato Soup might be just the soup you are searching for. For 83 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 121 calories, 4g of protein, and 6g of fat. 39 people have tried and liked this recipe. It will be a hit at your Autumn event. If you have basil, tomato paste, splenda, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 63%. This score is good. Try Creamy Tomato Soup, Creamy Tomato Soup, and Creamy Tomato Soup for similar recipes.

Instructions

1. In a large saucepan heat oil over medium heat.
2. Add onion and seasonings and cook, stirring occasionally, until onion is tender and golden.
3. Add tomatoes and tomato paste.
4. Stir and simmer for 10 minutes.
5. In a small bowl whisk together the flour and 1/4 cup of the chicken broth.
6. Stir into tomato mixture until well blended.
7. Add the remaining broth. Simmer for 30 minutes, stirring frequently.
8. Puree with an immersion blender until smooth.
9. Add the Splenda and evaporated milk.
10. Heat through.

Ingredients

• 1 black pepper
• 2 chicken broth, divided
• 3 evaporated milk
• 4 flour
• 5 1/2 teaspoon dried basil fresh)
• 6 1/2 teaspoon dried thyme fresh)
• 7 olive oil
• 8 onion, diced
• 9 salt
• 10 Splenda
• 11 tomato paste
• 12 diced tomatoes, UNDRAINED (2 pounds diced fresh)

Directions

• 1 In a large saucepan heat oil over medium heat.
• 2 Add onion and seasonings and cook, stirring occasionally, until onion is tender and golden.
• 3 Add tomatoes and tomato paste.Stir and simmer for 10 minutes.In a small bowl whisk together the flour and 1/4 cup of the chicken broth.Stir into tomato mixture until well blended.
• 4 Add the remaining broth. Simmer for 30 minutes, stirring frequently.Puree with an immersion blender until smooth.
• 5 Add the Splenda and evaporated milk.
• 6 Heat through.