Summary

Green Beans with Garlic Chips might be just the side dish you are searching for. One serving contains 178 calories, 3g of protein, and 13g of fat. This gluten free, primal, and vegetarian recipe serves 4 and costs 84 cents per serving. 7 people have tried and liked this recipe. If you have apple cider vinegar, garlic cloves, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 45%. This score is solid. Try Sauteed Green Beans with Garlic Chips, Garlic Green Beans, and Garlic Green Beans for similar recipes.

Instructions

1. Heat the oil with the garlic in a heavy skillet over medium heat. Cook stirring occasionally, until the garlic is golden. Remove the garlic from the skillet with a slotted spoon and transfer to a paper towel.
2. Add the butter to the oil in the skillet and heat over medium heat. Add the onions, salt and pepper and saut, until the onions are translucent and starting to turn golden.
3. Add the beans and continue cooking stirring occasionally. Stir in both vinegars and season with salt and pepper to taste.
4. Transfer the beans to a serving dish and sprinkle with the garlic chips.

Ingredients

• 1 apple cider vinegar
• 2 garlic cloves thinly sliced
• 3 green beans, trimmed
• 4 extra-virgin olive oil
• 5 Slavosalt seasoning – or salt and pepper
• 6 unsalted butter + ½ teaspoon
• 7 white balsamic vinegar
• 8 yellow onion, sliced

Directions

• 1 Heat the oil with the garlic in a heavy skillet over medium heat. Cook stirring occasionally, until the garlic is golden.
• 2 Remove the garlic from the skillet with a slotted spoon and transfer to a paper towel.
• 3 Add the butter to the oil in the skillet and heat over medium heat.
• 4 Add the onions, salt and pepper and saut, until the onions are translucent and starting to turn golden.
• 5 Add the beans and continue cooking stirring occasionally. Stir in both vinegars and season with salt and pepper to taste.
• 6 Transfer the beans to a serving dish and sprinkle with the garlic chips.