Summary

The recipe Tex-Mex Polenta Rounds with Chunky Guacamole could satisfy your Mexican craving in roughly 45 minutes. This side dish has 271 calories, 11g of protein, and 22g of fat per serving. For $1.2 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 8 would say it hit the spot. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up pepper, polenta, colby jack cheese, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 62%. This score is good. Try Tex-Mex Burgers, Creamy Tex-Mex Pasta Salad, and Tex-Mex Chopped Chicken Salad for similar recipes.

Instructions

1. Cut Polenta into 12-24 half inch medallions, depending on size of tube
2. sprinkle with chili powder
3. in a frying pan, heat olive oil and add rounds
4. cook rounds for about 5 minutes on each side, or until golden brown
5. Meanwhile, cut up Avocado, Onion and Pepper
6. Mix with seasonings
7. Once medallions are cooked, add toppings as desired and enjoy!

Ingredients

• 1 Avocados
• 2 Chili Powder, to taste
• 3 Co y Jack Cheese, as desired
• 4 chopped green pepper
• 5 Polenta
• 6 Salsa
• 7 Salt, Pepper, Lime Juice, Chipotle powder, and garlic powder to taste
• 8 Yellow Onion, Diced

Directions

• 1 Cut Polenta into 12-24 half inch medallions, depending on size of tubesprinkle with chili powderin a frying pan, heat olive oil and add roundscook rounds for about 5 minutes on each side, or until golden brown
• 2 Meanwhile, cut up Avocado, Onion and Pepper
• 3 Mix with seasonings
• 4 Once medallions are cooked, add toppings as desired and enjoy!