Summary

Homemade pineapple ice cream is a gluten free and vegetarian dessert. For $1.1 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 469 calories, 13g of protein, and 24g of fat. It can be enjoyed any time, but it is especially good for Summer. 9 people have tried and liked this recipe. If you have eggs, milk, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 45%. This score is solid. Try Homemade Drumsticks Ice Cream, Homemade Ice Cream Crunch Cake, and Homemade fresh Pineapple Ice cream for similar recipes.

Instructions

1. In a large pot mix the milk, sugar and powdered milk. Bring the mix to a low simmer over medium heat and stir to dissolve the sugar, then turn the heat down and just keep it warm.
2. Put the egg yolks in a medium bowl and whisk for 2 minutes until they are thickened.
3. While constantly whisking, slowly add 1 cup of the hot milk mixture and whisk until it is blended. Then pour the egg mixture back into the pot of hot milk and increase heat to medium. Stir the mixture constantly with a wooden or plastic spoon, until the mixture is thickened (like gravy).
4. Stir in whipping cream and vanilla. Cover and put into the refrigerator for at least 6 hours (or overnight) before making the ice cream in the ice cream maker.
5. Blend fruit in a food processor or blender to a puree consistency.
6. Stir the pureed fruit into the milk and egg mixture. Mix thoroughly.
7. Pour the mixture into an ice cream machine and churn until frozen, 15-20 minutes, according to the manufacturers instructions.
8. Transfer to plastic container and place in the freezer for an hour before serving.

Ingredients

• 1 eggs, only egg yolks
• 2 heavy cream
• 3 pineapple (or other fruit), cleaned and cut into small pieces
• 4 powdered milk
• 5 sugar
• 6 vanilla extract
• 7 whole milk

Directions

• 1 In a large pot mix the milk, sugar and powdered milk. Bring the mix to a low simmer over medium heat and stir to dissolve the sugar, then turn the heat down and just keep it warm.
• 3 Mix thoroughly.
• 4 Pour the mixture into an ice cream machine and churn until frozen, 15-20 minutes, according to the manufacturers instructions.
• 5 Transfer to plastic container and place in the freezer for an hour before serving.