Summary

Coffee-braised Short Ribs might be just the main course you are searching for. For $5.55 per serving, this recipe covers 32% of your daily requirements of vitamins and minerals. This recipe makes 5 servings with 1390 calories, 49g of protein, and 126g of fat each. 6 people have tried and liked this recipe. If you have tomato paste, cilantro, brown sugar, and a few other ingredients on hand, you can make it. To use up the strong coffee you could follow this main course with the Coffee Coffee Cake as a dessert. It is a good option if you're following a gluten free and dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 88%. This score is amazing. Try Coffee-Braised Short Ribs, Coffee-Braised Short Ribs, and Michael's Coffee Braised Short Ribs for similar recipes.

Instructions

1. Food
2. Preheat oven to 300F. Heat oil in a large heavy stockpot over medium-high heat. Sprinkle short ribs with salt and pepper. Working in batches, add ribs to pot and cook until browned, about 4 minutes per side. Transfer to platter.
3. Add onion, red bell pepper, and jalapeo to drippings in stockpot. Reduce heat to medium, cover, and cook until onion is tender, stirring occasionally, about 6 minutes.
4. Stir in garlic and saut uncovered 1 minute.
5. Add brown sugar, ancho chile powder, oregano, and cumin; stir 15 seconds. Stir in coffee, tomatoes with juice, and tomato paste. Bring to boil, scraping up browned bits. Return ribs and any juices to pot; bring to boil.
6. Cover and bake until meat is very tender, about 1 hour 45 minutes. Spoon fat from surface of sauce. Season sauce to taste with salt and pepper.
7. Transfer ribs to a platter and spoon sauce over top.
8. Sprinkle with chopped cilantro.

Ingredients

• 1 ancho chile powder
• 2 s 1/2 ounce can diced tomatoes in juice
• 3 dark brown sugar
• 4 Chopped fresh cilantro
• 5 garlic cloves, chopped
• 6 ground cumin
• 7 jalapeño, seeded and finely chopped
• 8 olive oil
• 9 dried oregano
• 10 red bell pepper, chopped
• 11 short ribs
• 12 strong freshly brewed coffee
• 13 tomato paste
• 14 yellow onion, chopped

Directions

• 1 Food
• 2 Preheat oven to 300F.
• 3 Heat oil in a large heavy stockpot over medium-high heat.
• 4 Sprinkle short ribs with salt and pepper. Working in batches, add ribs to pot and cook until browned, about 4 minutes per side.
• 5 Transfer to platter.
• 6 Add onion, red bell pepper, and jalapeo to drippings in stockpot. Reduce heat to medium, cover, and cook until onion is tender, stirring occasionally, about 6 minutes.Stir in garlic and saut uncovered 1 minute.
• 8 Transfer ribs to a platter and spoon sauce over top.
• 9 Sprinkle with chopped cilantro.