Summary

Easy To Make Spring Rolls might be just the hor d'oeuvre you are searching for. This recipe makes 4 servings with 160 calories, 12g of protein, and 2g of fat each. For $3.61 per serving, this recipe covers 38% of your daily requirements of vitamins and minerals. 22 people were impressed by this recipe. Spring will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is typical of Vietnamese cuisine. A mixture of sugar, shrimp, chili pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. All things considered, we decided this recipe deserves a spoonacular score of 98%. This score is super. Try How To Make Vietnamese Spring Rolls, How to make Vietnamese Spring Rolls, and How to Make Homemade Spring Rolls with Peanut Sauce for similar recipes.

Instructions

1. Have all the ingredients ready for assembly. In a large bowl filled with water, dip a wrapper in the water. The rice wrapper will begin to soften and this is your cue to remove it from the water and lay it flat. Place 2 shrimp halves in a row across the center and top with basil, mint, cilantro and lettuce. Leave about 1 to 2 inches uncovered on each side. Fold uncovered sides inward, then tightly roll the wrapper, beginning at the end with the lettuce. Repeat with remaining wrappers and ingredients. Cut and serve at room temperature with dipping sauce.
2. The Culinary Chases Note: The rice wrapper can be fussy to handle if you let it soak too long. I usually give it a couple of swishes in the water and then remove. It may feel slightly stiff but by the time you are ready to roll up, the wrapper will become very pliable. A typical spring roll contains cooked rice vermicelli, slivers of cooked pork and julienned carrots but you can use whatever suits your fancy. Enjoy!

Ingredients

• 1 Thai basil or you can use regular basil
• 2 Boston lettuce, roughly chopped
• 3 chili pepper, finely chopped
• 4 fish sauce
• 5 coriander (cilantro) leaves
• 6 garlic
• 7 fresh lime juice
• 8 mint leaves
• 9 red bell pepper, thinly sliced
• 10 rice vinegar
• 11 cooked shrimp, slice in half lengthways
• 12 (8-inch) spring roll wrappers
• 13 sugar
• 14 water
• 15 Nuoc Cham (dipping sauce)

Directions

• 1 Have all the ingredients ready for assembly. In a large bowl filled with water, dip a wrapper in the water. The rice wrapper will begin to soften and this is your cue to remove it from the water and lay it flat.