Summary

The recipe Banana & Cream Cheese Stuffed French Toast is ready in around 45 minutes and is definitely an awesome vegetarian option for lovers of American food. This morn meal has 1978 calories, 49g of protein, and 57g of fat per serving. For $2.45 per serving, this recipe covers 51% of your daily requirements of vitamins and minerals. Head to the store and pick up milk, honey, maple syrup, and a few other things to make it today. 10 people have tried and liked this recipe. All things considered, we decided this recipe deserves a spoonacular score of 90%. This score is spectacular. Try Cream Cheese-Stuffed French Toast, Bananan And Cream Cheese Stuff French Toast, and Pumpkin Cream Cheese Stuffed French Toast for similar recipes.

Instructions

1. In a small bowl combine the softened cream cheese, honey, cinnamon, nutmeg and lemon juice, set aside while preparing the batter.
2. Whisk together all of the batter ingredients until thoroughly mixed. (This is a breeze if you use a blender.) Pour the batter into a wide, shallow dish (like a pie plate).
3. Spread the filling mixture equally over 1 side of each slice of bread, divide the sliced bananas between 4 slices of the bread, top with the remaining 4 slices, press lightly.
4. Melt 2 t. butter and 2 t. oil in a 12 inch nonstick skillet over medium heat until the butter foams and then subsides. Working with one sandwich at a time dip both sides in the batter and let the excess drip away, add to the hot pan, repeat with a second sandwich. Cook until golden brown on the first side, around 3-5 minutes, flip and repeat on the second side. Repeat this process with the remaining, oil, butter and sandwiches. To serve, cut into triangles and serve with maple syrup.

Ingredients

• 1 baking powder
• 2 ripe but firm bananas, sliced thin
• 3 1/2 cup butter or margarine
• 4 canola (or vegetable) oil
• 5 cinnamon
• 6 cream cheese
• 7 eggs
• 8 all-purpose flour
• 9 fresh ground nutmeg
• 10 honey
• 11 lemon juice
• 12 maple syrup, for serving
• 13 milk
• 14 salt
• 15 good quality white sandwich bread

Directions

• 1 In a small bowl combine the softened cream cheese, honey, cinnamon, nutmeg and lemon juice, set aside while preparing the batter.
• 2 Whisk together all of the batter ingredients until thoroughly mixed. (This is a breeze if you use a blender.)
• 3 Pour the batter into a wide, shallow dish (like a pie plate).