Summary

Need a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly dessert? Guf" Danish Ice Cream Topping could be an excellent recipe to try. For 40 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains about 2g of protein, 0g of fat, and a total of 71 calories. 39 people were impressed by this recipe. It will be a hit at your Summer event. From preparation to the plate, this recipe takes around around 45 minutes. This recipe from Foodista requires , strawberries, sugar, and lemon juice. All things considered, we decided this recipe deserves a spoonacular score of 25%. This score is not so amazing. If you like this recipe, you might also like recipes such as Pineapple Ice Cream Topping, Blueberry Ice Cream Topping, and Chocolate Ice Cream Topping.

Instructions

The Method: In a blender add in the strawberries and sugar and blend until smooth. Set aside for a moment. Pull out a bowl and add in the egg whites and powdered sugar. Mix until it starts to form peaks. Pour in the strawberry mixture and lemon juice mixing thoroughly. Put the Guf in the freezer for about a half hour to firm completely, and then serve. I have to say this is pretty close to the real thing.

Ingredients

• 1 frozen strawberries
• 2 sugar
• 3 pasteurized egg whites
• 4 powdered sugar
• 5 lemon juice

Directions

• 1 In a blender add in the strawberries and sugar and blend until smooth. Set aside for a moment.
• 2 Pull out a bowl and add in the egg whites and powdered sugar.
• 3 Mix until it starts to form peaks.
• 4 Pour in the strawberry mixture and lemon juice mixing thoroughly.
• 5 Put the Guf in the freezer for about a half hour to firm completely, and then serve.
• 6 I have to say this is pretty close to the real thing.