Summary

Drunken Apple Cake could be just the lacto ovo vegetarian recipe you've been looking for. This recipe serves 6. One serving contains 1329 calories, 9g of protein, and 61g of fat. For $2.11 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. 7 people have made this recipe and would make it again. If you have sauce, eggs, shortening, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around around 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a not so great spoonacular score of 27%. If you like this recipe, take a look at these similar recipes: Drunken Apple Cake | Kuchen Borracho, Hot Spiced Drunken Apple Cider, and Drunken Cherry Cake.

Instructions

Pre heat oven to 350 Spray a 913 pan with baking spray Cream shortening and sugar Add eggs and mix Add dry ingredients, mix well Fold in apples and walnuts Spread in prepared baking pan Bake for 35-40 minutes until a toothpick inserted near the center comes out clean. For Sauce Mix sugar and cornstarch in small saucepan Stir in half-and-half Bring to a boil and boil for 4 minutes Remove from heat and add butter, stirring until melted Add Bouron and salt Serve cake warm with warm sauce topping Substitute 3 teaspoons of vanilla extract in place of the Bourbon if desired. This sauce is also wonderful if made with Rum.

Ingredients

• 1 sugar
• 2 shortening
• 3 eggs
• 4 flour
• 5 baking soda
• 6 cinnamon
• 7 salt
• 8 chopped tart apples
• 9 chopped walnuts
• 10 Sauce
• 11 cornstarch
• 12 half-and-half
• 13 butter
• 14 Bourbon Whiskey
• 15 salt

Directions

• 1 Pre heat oven to 350
• 2 Spray a 913 pan with baking spray
• 3 Cream shortening and sugar
• 4 Add eggs and mix
• 5 Add dry ingredients, mix well
• 6 Fold in apples and walnuts
• 7 Spread in prepared baking pan
• 8 Bake for 35-40 minutes until a toothpick inserted near the center comes out clean.
• 9 For Sauce
• 10 Mix sugar and cornstarch in small saucepan
• 11 Stir in half-and-half Bring to a boil and boil for 4 minutes
• 12 Remove from heat and add butter, stirring until melted
• 13 Add Bouron and salt
• 14 Serve cake warm with warm sauce topping
• 15 Substitute 3 teaspoons of vanilla extract in place of the Bourbon if desired. This sauce is also wonderful if made with Rum.