Summary

Triple Citrus Cake might be just the dessert you are searching for. This recipe serves 10 and costs 44 cents per serving. One serving contains 257 calories, 3g of protein, and 12g of fat. This recipe is liked by 6 foodies and cooks. Head to the store and pick up lemon zest, flour, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a dairy free and vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 27%. This score is not so spectacular. Try Triple Citrus Bars, Triple-Citrus Cheesecake, and Triple-citrus Cupcakes for similar recipes.

Instructions

1. Whisk flour, baking powder and salt. Set aside.
2. With an electric mixer, beat yogurt, eggs, sugar, vanilla, oil, and lemon zest until combined.
3. Switch to a spatula and fold in flour mixture until incorporated.
4. Coat a 9 x 5 loaf pan with floured baking spray (or use parchment paper coated with baking spray as well) and pour in batter. Smooth evenly. Bake in a preheated oven at 350 degrees for 40-50 minutes or until a cake tester comes out clean.
5. Allow cake to cool at least an hour.
6. When cake is cool, move to a serving plate or cake platter. Mix powdered sugar with orange juice until smooth and drizzle the glaze over cake.

Ingredients

• 1 baking powder
• 2 all-purpose flour
• 3 grapeseed oil
• 4 Zest of lemons, minced
• 5 lime yogurt
• 6 orange juice
• 7 powdered sugar
• 8 salt
• 9 sugar
• 10 vanilla
• 11 whole eggs

Directions

• 2 Bake in a preheated oven at 350 degrees for 40-50 minutes or until a cake tester comes out clean.Allow cake to cool at least an hour.When cake is cool, move to a serving plate or cake platter.
• 3 Mix powdered sugar with orange juice until smooth and drizzle the glaze over cake.