Summary

Medenjaci - Croatian Honey Spice Cookies might be just the dessert you are searching for. For 21 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 45 servings with 140 calories, 2g of protein, and 5g of fat each. 6 people were glad they tried this recipe. Head to the store and pick up butter, ground nutmeg, ground cloves, and a few other things to make it today. From preparation to the plate, this recipe takes roughly roughly 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 7%. Try Pumpkin Honey Spice Cookies, Melomakarona (Honey-Spice Cookies), and Pryaniki – Russian Honey Spice Cookies for similar recipes.

Instructions

Heat the butter, sugar and honey, stirring constantly, over low heat until the sugar and butter have melted completely. Set aside to cool (10 minutes). Lightly whisk the eggs. Mix and combine baking soda, spices, all-purpose, whole wheat and cake flour. Add the lightly beaten eggs, flour and spices to the melted honey, sugar and butter mixture. Mix and combine to obtain smooth and soft dough. Cover the dough with foil and leave in a cool place for 1-3 days. Then divide and roll the dough into long rolls 1.5 cm in diameter, cut them into smaller rolls. Shape each roll into a walnut sized ball. Place the dough balls, few centimetres apart from each other, on a baking sheet lined with parchment paper or a silicon sheet. Insert, only halfway, a quarter of the walnut kernel at the top of each cookie. Bake the cookies in the oven at 190C for 10-12 minutes. Cool and store in an airtight container.

Ingredients

• 1 butter
• 2 Demerara sugar
• 3 honey
• 4 eggs
• 5 baking soda
• 6 ground cinnamon
• 7 ground cloves
• 8 ground nutmeg
• 9 powdered ginger
• 10 all-purpose flour
• 11 whole wheat flour
• 12 cake flour (soft flour)
• 13 whole walnut kernels, divided into quarters

Directions

• 1 Heat the butter, sugar and honey, stirring constantly, over low heat until the sugar and butter have melted completely. Set aside to cool (10 minutes).
• 2 Lightly whisk the eggs.
• 3 Mix and combine baking soda, spices, all-purpose, whole wheat and cake flour.
• 4 Add the lightly beaten eggs, flour and spices to the melted honey, sugar and butter mixture.
• 5 Mix and combine to obtain smooth and soft dough.
• 6 Cover the dough with foil and leave in a cool place for 1-3 days.
• 7 Then divide and roll the dough into long rolls 1.5 cm in diameter, cut them into smaller rolls. Shape each roll into a walnut sized ball.
• 8 Place the dough balls, few centimetres apart from each other, on a baking sheet lined with parchment paper or a silicon sheet. Insert, only halfway, a quarter of the walnut kernel at the top of each cookie.
• 9 Bake the cookies in the oven at 190C for 10-12 minutes. Cool and store in an airtight container.