Summary

The recipe 10 Minute Brownies is ready in approximately 45 minutes and is definitely an amazing dairy free option for lovers of American food. This recipe makes 16 servings with 201 calories, 2g of protein, and 12g of fat each. For 29 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of applesauce, finely-chopped walnuts, semisweet chocolate chips, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 64 people have made this recipe and would make it again. It works well as a cheap dessert. All things considered, we decided this recipe deserves a spoonacular score of 23%. This score is not so excellent. Try healthy two minute brownies, 5 Minute Espresso Walnut Brownies, and Easy Dijon Tarragon Tilapia – 5 minute prep in morning, 20 minute bake at dinner for similar recipes.

Instructions

1. Preheat oven to 350 degrees F. Lightly oil a 6 x 9 inch baking pan and set aside.
2. In a small saucepan over low heat, combine the oil and chocolate chips, stirring occasionally until melted. Remove from heat and set aside.
3. To a large bowl, add the applesauce, sugar and vanilla. Blend well. Stir in the chocolate mixture. Whip and blend well. Add the flour, baking powder and walnuts, and mix just to combine. Spoon the batter into the baking pan. Bake for 25 to 30 minutes or until the top springs back when lightly touched. Be careful not to overbake the brownies or they will be dry. Let cool completely before cutting into squares. Store in a covered, airtight container in the refrigerator.

Ingredients

• 1 baking powder
• 2 canola oil
• 3 finely-chopped walnuts
• 4 semisweet chocolate chips
• 5 sugar
• 6 unbleached flour
• 7 unsweetened applesauce
• 8 pure vanilla extract

Directions

• 1 Preheat oven to 350 degrees F. Lightly oil a 6 x 9 inch baking pan and set aside.In a small saucepan over low heat, combine the oil and chocolate chips, stirring occasionally until melted.
• 2 Remove from heat and set aside.To a large bowl, add the applesauce, sugar and vanilla. Blend well. Stir in the chocolate mixture. Whip and blend well.
• 3 Add the flour, baking powder and walnuts, and mix just to combine. Spoon the batter into the baking pan.
• 4 Bake for 25 to 30 minutes or until the top springs back when lightly touched. Be careful not to overbake the brownies or they will be dry.
• 5 Let cool completely before cutting into squares. Store in a covered, airtight container in the refrigerator.