Summary

The recipe Almond Coffee Cupcakes with Kahlua Liqueur could satisfy your American craving in around 45 minutes. One serving contains 279 calories, 2g of protein, and 12g of fat. This recipe serves 6 and costs $1.14 per serving. Head to the store and pick up instant coffee powder, plain flour, icing sugar, and a few other things to make it today. 24 people were glad they tried this recipe. It works well as a rather inexpensive dessert. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 11%. This score is not so great. If you like this recipe, take a look at these similar recipes: Kahlua Coffee Liqueur, Better than Kahlua – How to Make Coffee Liqueur, and Chocolate Kahlua Cupcakes with Kahlua Creme Filling.

Instructions

1. Preheat oven to 180C (335F). Place the flour, sugar, almond meal, coffee, butter and egg whites in a bowl and mix well combine with a hand whisk.
2. Spoon mixture into 6 lightly greased or use cooking spray on medium size muffin pan or 12 mini muffin pan and bake for 20-25 minutes or until cooked when tested with a skewer.
3. Drizzle with the liqueur (about 1/2 tablespoon on each cake) and set aside for 2 minutes before turning out on a wire rack to cool.
4. Decorate with chocolate icing on top (I used Wiltion chocolate icing) or just dust with some icing sugar.
5. You can serve them warm or store it in an airtight container for 2-3 days.

Ingredients

• 1 Almond meal - 30g
• 2 Butter, melted
• 3 Kahlua coffee liqueur
• 4 Egg whites - 80g
• 5 chocolate icing
• 6 Icing sugar - 55g
• 7 Instant coffee powder
• 8 Plain flour, sifted

Directions

• 1 Preheat oven to 180C (335F).