Summary

Healthy Black Forest Baked Oatmeal might be a good recipe to expand your breakfast collection. This recipe makes 3 servings with 256 calories, 7g of protein, and 7g of fat each. For 85 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. 15 people were impressed by this recipe. A mixture of chocolate chips, applesauce, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 43%, which is pretty good. Users who liked this recipe also liked Black Forest Oatmeal Drops, Black Forest Martini with Xocai Healthy Chocolate, and eggless black forest cake , how to make black forest cake.

Instructions

Preheat oven to 375 Combine all ingredients in a medium bowl. Spray a muffin tin with cooking oil. Fill the tin to the top with oats. It should make about six eight oatmeal cakes. Bake uncovered for 20 minutes. For a light crust, broil for an additional 3-5 minutes until lightly browned. Serve on its own or with fresh fruit, yogurt, or milk.

Ingredients

• 1 rolled oats (not instant)
• 2 applesauce
• 3 fat free milk (or dairy free milk, to make vegan)
• 4 pitted cherries (fresh or frozen)
• 5 vanilla extract
• 6 chocolate chips
• 7 chia seeds
• 8 cocoa powder

Directions

• 1 Preheat oven to 375
• 2 Combine all ingredients in a medium bowl.
• 3 Spray a muffin tin with cooking oil. Fill the tin to the top with oats. It should make about six eight oatmeal cakes.
• 4 Bake uncovered for 20 minutes. For a light crust, broil for an additional 3-5 minutes until lightly browned.
• 5 Serve on its own or with fresh fruit, yogurt, or milk.