Summary

You can never have too many Mediterranean recipes, so give Ratatouille With Brie a try. This main course has 490 calories, 14g of protein, and 45g of fat per serving. This gluten free, lacto ovo vegetarian, and primal recipe serves 4 and costs $1.97 per serving. If you have brie log such as alouette, plum tomatoes, zucchini, and a few other ingredients on hand, you can make it. This recipe from Foodista has 63 fans. From preparation to the plate, this recipe takes around around 45 minutes. Overall, this recipe earns a pretty good spoonacular score of 72%. If you like this recipe, take a look at these similar recipes: Ratatouille’s Ratatouille (Thomas Keller’s Confit Byaldi), Confit Byaldi (aka Ratatouille’s Ratatouille), and Brie and caramelized Shallots Puff Pastry Brie Tart.

Instructions

Remove outer peel from eggplant and dice into inch pieces Heat 1-2 oz. of olive oil in a heavy gauge skillet Saut the diced eggplant for 2-3 minutes then place on a towel to drain After draining place cooked eggplant into a small oval casserole dish Preheat oven to 375 F Carefully slice the zucchini , yellow squash , and tomatoes about inch even slices Slice the Brie also into inch slices (utilizing a cheese wire makes simplifies this) Begin placing sliced yellow squash , zucchini , sliced Brie and tomatoes in a shingled pattern working from the outside of the casserole towards the center When all vegetables and cheese are placed in the casserole, drizzle with the remaining olive oil and sprinkle with chopped thyme Season with salt and pepper and bake in the oven for 10-15 minutes until bubbly

Ingredients

• 1 Brie Log such as Alouette
• 2 eggplant
• 3 olive oil (for sautéing and garnishing)
• 4 zucchini
• 5 yellow squash
• 6 ripe plum tomatoes
• 7 thyme (chopped)

Directions

• 1 Remove outer peel from eggplant and dice into inch pieces
• 2 Heat 1-2 oz. of olive oil in a heavy gauge skillet
• 3 Saut the diced eggplant for 2-3 minutes then place on a towel to drain
• 4 After draining place cooked eggplant into a small oval casserole dish
• 5 Preheat oven to 375 F
• 6 Carefully slice the zucchini , yellow squash , and tomatoes about inch even slices
• 7 Slice the Brie also into inch slices (utilizing a cheese wire makes simplifies this)
• 8 Begin placing sliced yellow squash , zucchini , sliced Brie and tomatoes in a shingled pattern working from the outside of the casserole towards the center
• 9 When all vegetables and cheese are placed in the casserole, drizzle with the remaining olive oil and sprinkle with chopped thyme
• 10 Season with salt and pepper and bake in the oven for 10-15 minutes until bubbly