Summary

You can never have too many hor d'oeuvre recipes, so give Pulled Pork Nachos a try. This recipe makes 8 servings with 358 calories, 19g of protein, and 17g of fat each. For $1.63 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 6 would say it hit the spot. This recipe is typical of Mexican cuisine. This recipe from Pink When requires pork shoulder, vegetable broth, nacho chips, and cheese. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 8 hours and 10 minutes. Overall, this recipe earns a rather bad spoonacular score of 14%. If you like this recipe, you might also like recipes such as Pulled Pork Nachos, Pulled Pork Nachos, and Pulled Pork Nachos.

Instructions

InstructionsClean the pork and pat dry. Add the pork rub to the shoulder and season all over. Place the pork shoulder into the crock pot and set the temperature to low. Add in the vegetable broth and cook on low for 8-10 hours. Remove from slow cooker and shred the pork. Top the nachos with the shredded pork, pico de gallo, shredded cheese, and sour cream if desired.

Ingredients

• 1 nacho chips
• 2 pico de gallo
• 3 pork rub
• 4 pork shoulder
• 5 shredded cheese
• 6 sour cream
• 7 vegetable broth

Directions

• 1 Clean the pork and pat dry.
• 2 Add the pork rub to the shoulder and season all over.
• 3 Place the pork shoulder into the crock pot and set the temperature to low.
• 4 Add in the vegetable broth and cook on low for 8-10 hours.
• 5 Remove from slow cooker and shred the pork. Top the nachos with the shredded pork, pico de gallo, shredded cheese, and sour cream if desired.