Summary

Chicken-Tortilla Chip Soup could be just the gluten free, dairy free, fodmap friendly, and whole 30 recipe you've been looking for. For $1.09 per serving, you get a main course that serves 8. One serving contains 137 calories, 24g of protein, and 3g of fat. 11 person have made this recipe and would make it again. This recipe from Foodista requires lawry's seasoned salt, chicken breasts, bouillon cubes, and carrots. From preparation to the plate, this recipe takes about about 45 minutes. It will be a hit at your Autumn event. Overall, this recipe earns a pretty good spoonacular score of 56%. Similar recipes are Garden Of Eatin’ Tortilla Chip Chicken Strips, Cheese Tortilla Chip Chicken Enchilada Chilaquiles, and Tortilla Chip Crusted Chicken with Jalapeno Cream Sauce.

Instructions

Boil all of the above for 30-40 minutes. On serving, add corn chips, Monterey Jack cheese and slices of avocado.

Ingredients

• 1 water
• 2 chicken breasts
• 3 bouillon cubes (chicken)
• 4 carrots, diced
• 5 diced cilantro (coriander)
• 6 Lawry's seasoned salt

Directions

• 1 Boil all of the above for 30-40 minutes. On serving, add corn chips, Monterey Jack cheese and slices of avocado.