Summary

Philly Cheesesteak Grilled Wraps is a main course that serves 4. Watching your figure? This gluten free and dairy free recipe has 412 calories, 27g of protein, and 23g of fat per serving. For $3.55 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately approximately 45 minutes. This recipe is liked by 32 foodies and cooks. Head to the store and pick up better than bouillon beef base, tortillas, hot sauce, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July. Overall, this recipe earns an awesome spoonacular score of 89%. If you like this recipe, take a look at these similar recipes: Philly Cheesesteak Grilled Cheese, Ground Philly Cheesesteak Grilled Cheese, and Philly Cheesesteak Grilled Cheese Sandwich.

Instructions

In frying pan over medium-low heat, add onions and cook on low until caramelized (when done properly, this takes about 30 min). Add in the Better than Bouillon Beef Base and a tbsp of water to make a faint gravy. Add in the mushrooms and bell peppers and cook until softened, about 5 minutes. On tortilla, spread a thin layer of mayonnaise and top with a few squirts of hot sauce. Pile on the steak and vegetables. Roll up, making sure the ends are sealed. On griddle or in large frying pan sprayed with cooking spray, over medium heat, add the wraps, seam side down, and put something heavy on top (like a smaller frying pan weighted down with something heatproof) and grill until toasted. Flip and repeat. This would work well in an electric grill (like the George Foreman or a panini press) Once finished, pull off and let sit for a minute before slicing in half. Enjoy the happy faces around you :)

Ingredients

• 1 steaks, BBQ'd and sliced as thin as possible
• 2 vegetable oil
• 3 onions, halved and sliced
• 4 Better than Bouillon Beef Base
• 5 portobello mushrooms, stem and gills removed
• 6 bell peppers, sliced
• 7 Mayonnaise
• 8 Hot Sauce
• 9 10" tortillas

Directions

• 1 In frying pan over medium-low heat, add onions and cook on low until caramelized (when done properly, this takes about 30 min).
• 2 Add in the Better than Bouillon Beef Base and a tbsp of water to make a faint gravy.
• 3 Add in the mushrooms and bell peppers and cook until softened, about 5 minutes.
• 4 On tortilla, spread a thin layer of mayonnaise and top with a few squirts of hot sauce.
• 5 Pile on the steak and vegetables.
• 6 Roll up, making sure the ends are sealed.
• 8 Once finished, pull off and let sit for a minute before slicing in half.
• 9 Enjoy the happy faces around you :)