Summary

Mushroom Tarragon Fish is a pescatarian recipe with 4 servings. This main course has 517 calories, 52g of protein, and 23g of fat per serving. For $5.61 per serving, this recipe covers 37% of your daily requirements of vitamins and minerals. 5 people have tried and liked this recipe. If you have spice islands co, spice islands tarragon, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 76%. Users who liked this recipe also liked Tarragon Fish and Vegetables, Tarragon-tomato Fish, and Broiled Fish with Tarragon Sauce.

Instructions

1. Arrange fish in bottom of 13 x 9-inch baking pan, overlapping thinner ends of fish to prevent overcooking. In order listed, evenly sprinkle wine, tarragon, salt and pepper (as desired), mushrooms, green onions and bread crumbs over fish. Drizzle with butter.
2. Bake at 400 degrees F for 15 to 20 minutes or until fish flakes when tested with fork.
3. Makes 4 to 6 servings
4. NOTES : A quick and stylish entree

Ingredients

• 1 Spice Islands White Co
• 2 Dry bread crumbs
• 3 Butter
• 4 Green onions, sliced
• 5 mushrooms, sliced (I used shiitake)
• 6 mushrooms, sliced (I used shiitake)
• 7 pepper
• 8 Salt to taste
• 9 Spice Islands Tarragon
• 10 Lean white fish fillets

Directions

• 1 Arrange fish in bottom of 13 x 9-inch baking pan, overlapping thinner ends of fish to prevent overcooking. In order listed, evenly sprinkle wine, tarragon, salt and pepper (as desired), mushrooms, green onions and bread crumbs over fish.
• 2 Drizzle with butter.
• 3 Bake at 400 degrees F for 15 to 20 minutes or until fish flakes when tested with fork.Makes 4 to 6 servingsNOTES : A quick and stylish entree