Summary

The recipe Classic Pumpkin Pie can be made in approximately 45 minutes. This recipe makes 8 servings with 327 calories, 8g of protein, and 14g of fat each. For $1.03 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. Thanksgiving will be even more special with this recipe. 2 people found this recipe to be flavorful and satisfying. It is brought to you by Foodista. If you have condensed milk, eggs, ground nutmeg, and a few other ingredients on hand, you can make it. Overall, this recipe earns a solid spoonacular score of 43%. Classic Pumpkin Pie with Pie Crust Tutorial, Classic Pumpkin Pie, and Classic Pumpkin Pie are very similar to this recipe.

Instructions

1. Preheat oven to 425 degrees F.
2. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes.
3. Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool.
4. Garnish with whipped cream.

Ingredients

• 1 pumpkin
• 2 eggs
• 3 ground cinnamon
• 4 ground ginger
• 5 ground nutmeg
• 6 Salt: To taste
• 7 Sweetened Condensed Milk
• 8 (9 inch) unbaked pie crust
• 9 Whipped cream for garnish

Directions

• 1 Preheat oven to 425 degrees F.
• 2 Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth.
• 3 Pour into crust.
• 4 Bake 15 minutes.Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool.
• 5 Garnish with whipped cream.