Summary

Liz's Lomo Saltado is a gluten free, dairy free, and ketogenic main course. This recipe makes 4 servings with 663 calories, 44g of protein, and 50g of fat each. For $7.15 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. This recipe is typical of Latin American cuisine. Only a few people made this recipe, and 2 would say it hit the spot. If you have jalapeno pepper, soy sauce, bell pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 73%. If you like this recipe, take a look at these similar recipes: Liz's Lomo Saltado, Grilled Lomo Saltado, and Lomo Saltado With Mushrooms and Onion.

Instructions

Prepare the frozen french fries according to directions. Set aside when complete and keep warm. Heat a large wok or skillet over medium-high heat. Saute the onions and bell peppers until translucent, about 10 minutes. Add the garlic and jalapeno and cook for an additional minute. Mix everything until combined. Add the beef chunks, cumin, complete seasoning, soy sauce and red wine vinegar sauce. Mix well and cook until beef is no longer pink about 5 to 7 minutes. Add the tomato chunks and add the cover and cook for additional 5 minutes. When ready to serve, add the french fries and toss everything gently together. Serve lomo saltado over a bed of white rice and garnish with freshly chopped cilantro leaves. Enjoy with aji sauce on the side.

Ingredients

• 1 beef tenderloin, cut into 1 inch chunks or strips
• 2 cumin
• 3 Complete seasoning
• 4 green bell pepper, julienned
• 5 red bell pepper, julienned
• 6 yellow onion, chopped finely
• 7 garlic cloves, minced
• 8 jalapeno pepper, seeded and chopped finely
• 9 red wine vinegar
• 10 soy sauce
• 11 plum tomatoes, halved and cut into 1 chunks
• 12 frozen french fries
• 13 cilantro, freshly chopped for garnishment

Directions

• 1 Prepare the frozen french fries according to directions. Set aside when complete and keep warm.
• 2 Heat a large wok or skillet over medium-high heat.
• 3 Saute the onions and bell peppers until translucent, about 10 minutes.
• 4 Add the garlic and jalapeno and cook for an additional minute.
• 5 Mix everything until combined.
• 6 Add the beef chunks, cumin, complete seasoning, soy sauce and red wine vinegar sauce.
• 7 Mix well and cook until beef is no longer pink about 5 to 7 minutes.
• 8 Add the tomato chunks and add the cover and cook for additional 5 minutes. When ready to serve, add the french fries and toss everything gently together.
• 9 Serve lomo saltado over a bed of white rice and garnish with freshly chopped cilantro leaves. Enjoy with aji sauce on the side.