Summary

If you have approximately 45 minutes to spend in the kitchen, Basil Grapefruit Pesto might be a super gluten free, lacto ovo vegetarian, and primal recipe to try. This recipe serves 6. This condiment has 187 calories, 5g of protein, and 18g of fat per serving. For 77 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe is liked by 2 foodies and cooks. It is brought to you by Foodista. Head to the store and pick up basil, grapefruit, asiago cheese, and a few other things to make it today. Overall, this recipe earns a solid spoonacular score of 43%. If you like this recipe, take a look at these similar recipes: Cherry-Grapefruit Basil Sorbet, Pink Grapefruit and Basil Martini, and Grapefruit, Onion, and Basil Salad.

Instructions

Combine all ingredients in a food processor or blender and puree until smooth.

Ingredients

• 1 Fresh Basil
• 2 Fresh Basil
• 3 Grapefruit
• 4 Walnuts
• 5 Extra Virgin Olive Oil
• 6 Asiago Cheese
• 7 Fresh Squeezed Lemon Juice
• 8 Garlic
• 9 Sea Salt

Directions

• 1 Combine all ingredients in a food processor or blender and puree until smooth.