Summary

Red Wine Stewed Oxtail is a main course that serves 6. One serving contains 656 calories, 48g of protein, and 34g of fat. For $4.17 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe from Foodista requires red wine, canned tomatoes, garlic, and olive oil. This recipe is liked by 2 foodies and cooks. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 34%. If you like this recipe, take a look at these similar recipes: Red Wine Stewed Oxtail, Oxtail and Red Wine Stew, and Oxtail and Red Wine Stew.

Instructions

1. In a large stockpot or pressure cooker, brown the onions, garlic and oxtail in a splash of olive oil. After browning, add the red wine (and chicken stock if you need more liquid) until it just covers the oxtail. Toss in the bay leaf, a good pinch of salt and freshly cracked black pepper.
2. Bring to a boil, then reduce to simmer; cover. If you are using a stockpot allow the oxtail to simmer for a few hours, or until the meat starts to fall easily from the bone. If you are using a pressure cooker, cook for about 40 minutes.

Ingredients

• 1 Bay leaf
• 2 chopped tomatoes
• 3 garlic, roughly chopped
• 4 Olive oil
• 5 Approximately oxtail
• 6 Red wine
• 7 Salt and pepper
• 8 yellow onion, sliced