Summary

Basil Tagliatelle with Roasted Red Bell Pepper Salad might be a good recipe to expand your hor d'oeuvre repertoire. This recipe serves 4 and costs $4.07 per serving. One serving contains 200 calories, 5g of protein, and 12g of fat. A mixture of extra virgin olive oil, horseradish, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so tasty. 4 people have made this recipe and would make it again. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. Overall, this recipe earns an outstanding spoonacular score of 93%. Similar recipes are Roasted Red Bell Pepper and Basil Sauce, Roasted Red Bell Pepper And Fennel Salad, and Roasted Sweet Potato Salad With Red Bell Pepper.

Instructions

Go to my blog for the full instructions: http://gourmandelle.com/basil-tagliatelle-with-roasted-red-bell-pepper-salad/

Ingredients

• 1 200g whole wheat basil tagliatelle
• 2 200g whole wheat basil tagliatelle
• 3 10 red bell peppers, medium
• 4 garlic cloves, minced
• 5 chopped parsley
• 6 grated horseradish
• 7 green onions, chopped
• 8 lemon juice
• 9 extra virgin olive oil
• 10 sea salt
• 11 ground pepper

Directions

• 1 Go to my blog for the full instructions: http://gourmandelle.com/basil-tagliatelle-with-roasted-red-bell-pepper-salad/