Summary

Strawberry Rhubarb Pie Vegan Shake is a beverage that serves 3. Watching your figure? This dairy free, lacto ovo vegetarian, and vegan recipe has 227 calories, 3g of protein, and 6g of fat per serving. For $3.56 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. 3 people were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. It can be enjoyed any time, but it is especially good for Mother's Day. This recipe from Foodista requires banana, coconut milk, strawberry rhubarb compote, and lemon juice. All things considered, we decided this recipe deserves a spoonacular score of 72%. This score is good. Similar recipes include Strawberry Rhubarb Crisp (Paleo, GF + Vegan), Strawberry Rhubarb Vegan Overnight Oats, and The Best Strawberry Rhubarb Pie.

Instructions

1. Combine all ingredients in a blender; pulse until smooth.
2. Top with soy or dairy based whip cream and sprinkle with additional graham crackers.

Ingredients

• 1 ripe frozen banana
• 2 graham cracker crumbs (check label to ensure it is vegan)
• 3 ice cubes
• 4 freshly squeezed lemon juice
• 5 light coconut milk
• 6 strawberry rhubarb compote
• 7 fresh strawberries, sliced
• 8 pure vanilla extract

Directions

• 1 Combine all ingredients in a blender; pulse until smooth.Top with soy or dairy based whip cream and sprinkle with additional graham crackers.