Summary

If you have around 45 minutes to spend in the kitchen, Cajun Potato Wedges might be a tremendous gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe to try. For 56 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 11g of fat, and a total of 250 calories. This recipe serves 4. This recipe is liked by 2 foodies and cooks. It is an inexpensive recipe for fans of Cajun food. Head to the store and pick up paprika, russet potatoes, olive oil, and a few other things to make it today. It works well as a side dish. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 64%. This score is solid. Users who liked this recipe also liked Cajun Potato Wedges, Cajun Potato Wedges, and Crispy Cajun Potato Wedges.

Instructions

1. Preheat oven to 425 degrees Fahrenheit. Slice potatoes into inch thick wedges that are half the length of the potato.
2. Make spice mixture: combine all spices and mix together in a small bowl.
3. Spray cookie sheet with olive oil cooking spray. Place potatoes on cookie sheet. Toss with olive oil. Sprinkle spice mixture over potatoes and toss.
4. Cook for 25 minutes. Flip over and cook for another 5 minutes.

Ingredients

• 1 cayenne pepper
• 2 garlic powder
• 3 italian seasoning
• 4 olive oil
• 5 onion powder
• 6 paprika
• 7 pepper
• 8 russet potatoes
• 9 salt

Directions

• 1 Preheat oven to 425 degrees Fahrenheit. Slice potatoes into inch thick wedges that are half the length of the potato.Make spice mixture: combine all spices and mix together in a small bowl.Spray cookie sheet with olive oil cooking spray.
• 2 Place potatoes on cookie sheet. Toss with olive oil.
• 3 Sprinkle spice mixture over potatoes and toss.Cook for 25 minutes. Flip over and cook for another 5 minutes.