Summary

Basil Lime White Bean Hummus requires around 45 minutes from start to finish. One serving contains 96 calories, 4g of protein, and 4g of fat. This recipe serves 8. For 90 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 5 people have tried and liked this recipe. It is a very affordable recipe for fans of middl eastern food. It works well as a hor d'oeuvre. Head to the store and pick up cannellini beans, olive oil, basil, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 58%. This score is solid. Users who liked this recipe also liked White Bean Basil Hummus, White Bean Basil Pesto Hummus, and Cilantro Lime White Bean Hummus.

Instructions

Combine beans, garlic, basil, lime zest, juice, and olive oil in the food processor and blend until mixed. With the processor on, add water until desired consistency is reached. Add salt and pepper, then taste and add more if needed. Serve with chips or veggies, preferably cold. If you can't wait, eat it right away!

Ingredients

• 1 cannellini beans, drained and rinsed
• 2 garlic, minced
• 3 fresh basil
• 4 fresh basil
• 5 zest of lime
• 6 juice from lime
• 7 olive oil
• 8 water (add only as needed)
• 9 salt
• 10 black pepper

Directions

• 1 Combine beans, garlic, basil, lime zest, juice, and olive oil in the food processor and blend until mixed.
• 2 With the processor on, add water until desired consistency is reached.
• 3 Add salt and pepper, then taste and add more if needed.
• 4 Serve with chips or veggies, preferably cold. If you can't wait, eat it right away!