Summary

Need a gluten free and dairy free main course? Slow Cooker Chicken Mole could be a spectacular recipe to try. This recipe serves 9 and costs $1.08 per serving. One portion of this dish contains approximately 18g of protein, 3g of fat, and a total of 138 calories. If you have cumin, canned tomatoes, balsamic vinegar, and a few other ingredients on hand, you can make it. This recipe from Foodista has 3 fans. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 48%, which is solid. If you like this recipe, take a look at these similar recipes: Slow Cooker Chicken Mole, Easy Slow Cooker Mole Chicken Thighs, and Easy Slow Cooker Mole Chicken Thighs.

Instructions

Place chicken breasts in a crockpot. Combine crushed tomatoes, chilies, chili powder, cumin, salt, sugar, onion and garlic. Pour over chicken. Cover crockpot and cook on low for 8 hours. Shred the chicken with two forks. It should fall apart very easily. Stir in vinegar and cut-up chocolate until chocolate has melted completely. Serve on top of diced cooked yams or cooked rice. Also great in quesadillas or wraps, or in a toasted bun as a sandwich.

Ingredients

• 1 chicken breasts, frozen or fresh
• 2 crushed tomatoes
• 3 diced green chilies
• 4 chili powder
• 5 cumin
• 6 salt
• 7 sugar
• 8 onion, diced
• 9 garlic, crushed
• 10 balsamic vinegar
• 11 unsweetened dark chocolate

Directions

• 1 Place chicken breasts in a crockpot.
• 2 Combine crushed tomatoes, chilies, chili powder, cumin, salt, sugar, onion and garlic.
• 3 Pour over chicken. Cover crockpot and cook on low for 8 hours. Shred the chicken with two forks. It should fall apart very easily. Stir in vinegar and cut-up chocolate until chocolate has melted completely.
• 4 Serve on top of diced cooked yams or cooked rice. Also great in quesadillas or wraps, or in a toasted bun as a sandwich.