Summary

Ginger Beef Stir Fry might be just the main course you are searching for. One portion of this dish contains roughly 32g of protein, 12g of fat, and a total of 416 calories. This recipe serves 4. For $3.77 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. 3 people have tried and liked this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. If you have water chestnuts, bell pepper, top sirloin steak, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 87%. This score is awesome. Try Ginger Beef Stir-Fry, Ginger Beef Stir Fry, and Ginger Beef Stir Fry for similar recipes.

Instructions

1. Thinly slice sirloin against grain in 1 inch wide strips. Cut each water chestnut in half. In a large skillet or wok, quickly brown sirloin in hot oil. Stir in chestnuts, carrots, onion, garlic and ginger until onion is soft. Stir in pepper and lettuce for one minute. Stir in marmalade and soy sauce. Cook, stirring about 2 minutes. Serve at once.
2. Makes 4 servings.

Ingredients

• 1 can water chestnuts, drained
• 2 s Carrots, cut in 2 inch sticks
• 3 Fresh ginger root
• 4 garlic
• 5 Green bell pepper, chunked
• 6 Salad lettuce
• 7 Onion, sliced
• 8 Orange marmalade
• 9 soy sauce
• 10 Top sirloin steak
• 11 Vegetable oil

Directions

• 1 Thinly slice sirloin against grain in 1 inch wide strips.
• 3 Serve at once.Makes 4 servings.