Summary

The recipe Vegetable Tart With Goat Cheese can be made in around 25 minutes. One portion of this dish contains around 10g of protein, 27g of fat, and a total of 399 calories. This lacto ovo vegetarian recipe serves 4 and costs $1.64 per serving. It is brought to you by Foodista. If you have salt and pepper, bell pepper, mushrooms, and a few other ingredients on hand, you can make it. Only a few people made this recipe, and 2 would say it hit the spot. With a spoonacular score of 84%, this dish is super. Savory Spring Vegetable and Goat Cheese Tart, Goat Cheese Tart, and Pear and Goat Cheese Tart are very similar to this recipe.

Instructions

1. Pre-heat oven to 350F.
2. Roll out puff pastry onto a cookie sheet, leaving parchment paper on pan to keep it from sticking.
3. Spread spinach over the top, leaving an inch of the sides uncovered.
4. Spread mushrooms on top of spinach and add bell pepper slices on top.
5. Sprinkle crumbled goat cheese over the top. Salt and pepper to taste.
6. Bake for 15-20 minutes

Ingredients

• 1 Spinach, if frozen, thaw and drain
• 2 crumbled goat cheese
• 3 sliced mushrooms
• 4 sliced mushrooms
• 5 Puff Pastry
• 6 red Bell Pepper, sliced
• 7 Salt and pepper to taste

Directions

• 1 Pre-heat oven to 350F.
• 2 Roll out puff pastry onto a cookie sheet, leaving parchment paper on pan to keep it from sticking.
• 3 Spread spinach over the top, leaving an inch of the sides uncovered.
• 4 Spread mushrooms on top of spinach and add bell pepper slices on top.
• 5 Sprinkle crumbled goat cheese over the top. Salt and pepper to taste.
• 6 Bake for 15-20 minutes