Summary

If you want to add more dairy free and lacto ovo vegetarian recipes to your recipe box, Gluten Free Cinnamon Apple Muffins might be a recipe you should try. This recipe serves 12. For 76 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 53 calories, 2g of protein, and 1g of fat. It works best as a breakfast, and is done in around 45 minutes. This recipe from Foodista has 5 fans. If you have nutmeg, eggs, water, and a few other ingredients on hand, you can make it. With a spoonacular score of 22%, this dish is rather bad. Vegan Gluten-free Apple Cinnamon Muffins, Gluten Free Banana Muffins with Cinnamon (Dairy-Free), and Awesome Gluten-Free, Sugar-Free Apple Cinnamon Pancakes are very similar to this recipe.

Instructions

Preheat oven to to 350 degrees. Core, peel, and chop the apples into small pieces In a medium bowl, combine the apples, cinnamon, nutmeg, cloves, lemon juice, and agave. In a large bowl, add the yellow cake mix, eggs, water, and apples. Now stir, stir, stir until very well combined. Line a muffin tin with baking cups and fill each cup with batter. Bake 18-23 minutes.

Ingredients

• 1 Betty Crocker's gluten free yellow cake mix
• 2 eggs
• 3 water
• 4 cinnamon
• 5 nutmeg
• 6 ground cloves
• 7 lemon juice
• 8 granny smith apples
• 9 agave nectar or honey

Directions

• 1 Preheat oven to to 350 degrees.
• 2 Core, peel, and chop the apples into small pieces
• 3 In a medium bowl, combine the apples, cinnamon, nutmeg, cloves, lemon juice, and agave.
• 4 In a large bowl, add the yellow cake mix, eggs, water, and apples. Now stir, stir, stir until very well combined.
• 5 Line a muffin tin with baking cups and fill each cup with batter.
• 6 Bake 18-23 minutes.