Summary

Creamy Mushroom Soup ~ with a “Kick” could be just the gluten free recipe you've been looking for. For $1.58 per serving, you get a main course that serves 8. One portion of this dish contains roughly 16g of protein, 33g of fat, and a total of 414 calories. This recipe from Foodista requires bacon, vegeta bouillon - plus 6 of water, long pepper, and juice of lime. It can be enjoyed any time, but it is especially good for Autumn. This recipe is liked by 2 foodies and cooks. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 51%. This score is pretty good. Similar recipes include Creamy Mushroom Soup, Creamy Mushroom Soup, and Creamy Mushroom Soup.

Instructions

1. Heat a large saucepot with a drizzle of olive oil. Place the garlic, long hot pepper, onion and mushrooms in the pot to saut until the onion is clear.
2. Prepare the bacon on a heated griddle and let the bacon get nice and crispy. When the bacon is done set it aside.
3. Add the tablespoon of bouillon and the cups of water to the pot and simmer. Add the cup of potato buds, stir and continue to simmer on low. Add the cups of milk and simmer on low for a few more minutes.
4. When the soup is ready to be served add the lime juice and stir. Top the soup with the bacon bits, cilantro and cheddar cheese.

Ingredients

• 1 bacon – cut into pieces
• 2 button mushrooms – sliced
• 3 button mushrooms – sliced
• 4 Cilantro – chopped- for garnish
• 5 garlic, minced
• 6 Juice of lime
• 7 long hot pepper – chopped with seeds
• 8 milk
• 9 Olive oil for drizzling
• 10 potato buds
• 11 Shredded cheddar cheese – for garnish
• 12 sweet onion – chopped
• 13 tablespoon of Vegeta bouillon – (or your favorite bouillon) plus 6 of water

Directions

• 1 Heat a large saucepot with a drizzle of olive oil.
• 2 Place the garlic, long hot pepper, onion and mushrooms in the pot to saut until the onion is clear.Prepare the bacon on a heated griddle and let the bacon get nice and crispy. When the bacon is done set it aside.
• 3 Add the tablespoon of bouillon and the cups of water to the pot and simmer.
• 4 Add the cup of potato buds, stir and continue to simmer on low.
• 5 Add the cups of milk and simmer on low for a few more minutes.When the soup is ready to be served add the lime juice and stir. Top the soup with the bacon bits, cilantro and cheddar cheese.